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La Pasta
La pasta, intesa come pasta alimentare, č un prodotto a base di farina di diversa estrazione, tipico delle varie cucine regionali d'Italia, divisa in piccole forme regolari destinate alla cottura in acqua bollente e sale o con calore umido e salato.
Il termine pasta (dal tardo latino păsta e, a sua volta, dal greco πάστη Ģfarina mescolata con acqua e saleģ), inteso come abbreviazione dell'italiano pastasciutta, puō anche indicare un piatto dove la pasta alimentare sia l'ingrediente principale accompagnato da una salsa, da un sugo o da altro condimento di vario genere.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Pasta". You can explore more on the Wikipedia website. The text and the images are used here only for educational purposes.
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